Kuzina, a new Greek restaurant, opened on 17th ave and 11th street about a month ago, putting an end to the string of unsuccessful sports bars. I love Greek food and Greek culture so have been anticipating this opening since I first saw the banner announcing its arrival.
Walking in to the bright open space it was like being transported back to the Cyclades Islands. The white-washed walls echo those of Santorini and are apparently made of the same material. Along the walls are framed idols from the Cyclades Islands, silent sentinels bearing good wishes from the Aegean.
To start:
- complimentary house-made olive bread dipped in olive oil and oregano: served warm and pleasantly crispy on the outside and sweetly soft on the inside.
- Melizanosalata: eggplant and garlic dip, served with toasted pita chips; so fresh and just garlicky enough without overpowering the smoothness of the eggplant.
All the mains looked delicious and we had a tough time deciding. We finally settled on two choices with the intent of sharing, family style:
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Notes from J 